The allergens are provided with a chart - although the symbols on each dish could be larger and at a better height. The food is delicious - the restaurant evolved from a catering business. The lemonade is absolutely delicious. The pineapple Coriander is just different enough (and would be fab with rum!). A lot of the food is prepared without gluten although I can't speak to the possible cross contamination. It would be nice if a GF dessert item was offered, the ingredients on dessert are not marked.
Don't go crazy on salds first - there's more on offer in the line and it is all good.
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