This restaurant was written up as excellent by our local paper. We found it very busy so tried again for brunch (new as of November 2012) Wonderful menu. Peruvian flavors were delicious. Particularly good was the crispy pork sandwich with a sauce to die for. For the dieters, a tasty trout with coleslaw. For the gluten-free, quinoa salad. Full bar, great service. Their famous ceviche isn't served on the brunch menu so we'll be back for lunch on a weekday.
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