Quaint but small, it’s a nice change of place from your typical sushi bar. Beer, wine and sake only. My dinner consisted of the cold spinach plate, baked Japanese pumpkin (Kobocha) with honey, Tiger Prawns with garlic and a nice, cold bottle of Kikusui Junmai Ginjo sake. Everything was delicious. The service was also very good. The tab was just over $63.00. I guess it goes with the (Ventura Blvd.) territory.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.