I cannot rave enough about this place. We went on Saturday night for what was supposed to be a “very good” Mediterranean meal. It was that, and so much more. Start with their pita and honey bread. You will want more, but don’t… because there is so much more to try! The steak was delicious; a bit pricey but we shared it and they even accommodated our diverse wellness preferences. I am not a lover of liver, but their pate was as good as it comes. The Quail was outstanding. By far my favorite. The setting is lovely. Casual dining that felt like we were outdoors because the room was open to the street.
I have to say that every morsel of food was delicious! I give it high marks!
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