The Sea Urchin and the Lobster risotto were one note dishes that left us in search of flavor. Lamb shoulder was accompanied with steel cut oatmeal which made for a cumbersome pairing and the Black cod was bland. Loved the brussel sprouts, the wild salmon and the bread. Churros were a hit. La Cienega street noise can be a factor as well as the cold if you are sitting on that side of the room, I would recommend and interior booth.