The dinner menu is filled with cold and hot appetizers, a few salads such as fattoush, and about 5 or six appetizers making this a perfect restaurant for ordering several appetizers to share. The fattoush, sharma (stuffed grape leaves), hummus, and chicken kabob we are fresh, flavorful and delicious. The restaurant is tiny with less than 10 tables in the front dining room but with an enclosed garden and back dining room that add another dozen or so tables. The decor is charming with mismatched old tables and bleached wood floors and white washed walls. Wonderful service!