It used to be impossible to find dim sum on the Westside in LA, but this place does a very, very good job of keeping the steam carts filled and a-rolling. We’ve been having Sunday brunch here for many years and this past Sunday, the four of us enjoyed just about everything: a variety of tasty dumplings, especially the shrimp (also with either leek or cilantro), steamed buns, rice noodle rolls, chicken feet, dumpling soup and things I don’t remember the names of – all most delicious. One can always order off their extensive menu, too. They have a full bar and this time we enjoyed a great, sparkling Proseco. Highly recommended if you don’t want to drive 20 to 50 miles for the even more genuine. Easy, cheap valet parking, too. Definitely recommended.