i did the "new chinatown" tour with judy. i've been exploring the 'new chinatown' for awhile and considered myself pretty knowledgeable but judy took it to a whole new level. one of the many things i appreciated about her, besides her love of food in general and chinese food in particular, was she obviously thinks about food, considers it's merits and is fearless about discussing it in those terms as well as the "this-is-just-yummy" terms. who knew that when you get tea at chinese restaurants you actually have some options. you can ask for "marigold" tea! and marigold tea has digestive properties.
she turned us on to tea smoked chicken at happy kitchen on w. valley. this place has the best beef roll i've had. beef rolls never really did it for me before but the one at happy kitchen really lit me up.
six taste is a great value, a great product and a great experience. treat yourself.
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