Saturday brunch at Bottega Louie with my friends was a good experience. The menu was longer than normally and contained many interesting options on top of the classic brunch items. I had salmon eggs benedict, which were excellent. An extra twist was that the 'muffin' was made of hash browns. Delicious. The service was super friendly and efficient. The place is spacious but despite the high ceilings the noise level is very tolerable.
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