Had dinner with a friend. I started with the soft crab, which was fantastic, my friend had a kale salad which was equally scrumptious. For entre my friend had the Sea Bass which was beautifully done and I had the 8oz rib eye, which was cut too thin to make it cover more of the plate. It would have been better had it been thicker, and hence juicier. We indulged in a couple of desserts, my friend had the triple banana- which is an amazing treat, innovative and very decadent. I had the warm hazelnut chocolate cake, which was delicious. Our waiter was polite, not hovering, but still attentive. The bar service was also excellent.
Even though the restaurant is large it's layout affords a nice atmosphere for conversation.
Parking is under the building in the heart of downtown Los Angeles and the first 4 hours are free with validation.