First off, the views are fabulous. The food was good, but I was a bit disappointed with my main course--salmon with risotto--which I ordered without too much thought. The salmon was cooked in a novel manner: rare in the middle but seared to a crisp on top. That was tasty enough, but partnering it with a creamy risotto made the entire meal too rich. Fortunately, my wife had ordered a side of asparagus (cooked perfectly) which we shared. She just had the scallop appetizer, which she enjoyed. Service was good but a bit slow.