So I've found the other reviews to be very accurate.
What I'd liked about this tasting room was the way they pair samples of cheese, salumi and bread with the wines. One soft cheese seemed like it was made specifically for the pinot they were pouring when I was there last December.
The tasting bar is a little small, so it can't handle a big crowd, but that's about the only thing that would keep me from returning. Go on weekdays, Thursdays and Fridays, for a relaxed pace.
And be sure to stop by the Moretti tasting room, which had the same samples of food with the wine.
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