There were four of us that visited the Scooters Grill this past weekend, and we found the food to be adequate and reasonably priced. Each sandwich can be served on your choice of French roll, cibatta, focaccia, Dutch Crunch, white, wheat, rye, sourdough or croissant, making the variations pretty much infinite. I had the portabella sandwich on rye (the bread had the dark rye in dark circles instead of a solid dark brown - interesting) and she had the same on focaccia. We both substituted honey mustard for the mayo, turning both sandwiches into close-to-vegan fare. Flavors were good, and the foccacia was not greasy at all. Service was OK; we're looking forward to returning.