While planning to eat at another facility we stumbled across this restaurant, bakery and winery located on one of the main streets in downtown Lodi. We enjoyed the outside eating and the service was splendid!
Our server recommended their oven baked pizzas and we shared a wonderful vegetarian offering of artichokes, sundried tomatoes, feta and mushrooms and of course garlic. Thier ultra thin crusts from their brick oven was wonderful and we also enjoyed their walnut, cranberry salad, complete with a slice of wonderful bakery bread from thier own ovens and a peanut butter cookie! What an interesting touch.
Many people were stopping for take out and bakery and pastries items to enjoy over their holiday weekend . The inside eating area near the bakery was very old world italian and had their wine cellar there too! Can't comment on that as we are teetotalers but the reviews at the hotel and around town were excellent for the entire place.
Would definitely come here again. Their breakfast brunch looked fantastic and so did their selections of soups and sandwich combos for lunch.The couplle next to us were raving over thier individual chicken pot pies so a wide variety of menu options ae available here!