Wild Fish was the best restaurant of a 3-day stay in Mendocino. The restaurant is small, so definitely make reservations. The interior is attractive, but feels a little cramped. The wonderful view makes up for it - they're on a bluff overlooking the ocean. They had a good wine list, but to limit my alcohol, I started with their house-made limeade. It was the best limeade I have ever had. My husband and I both ordered fish, which was both very fresh and carefully and imaginatively prepared. The vegetables were as carefully prepared as the fish - every ingredient was prefect. The desserts were well-done, also.
The overall experience was elegant simplicity in both food and ambience - to my taste just perfect for our 30th anniversary.
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