On a recent 32nd anniversary trip, we were particularly interested in finding a good restaurant with well prepared fresh, local, wild fish. To our absolute delight, the Wild Fish restaurant, a recent arrival, presented us w/ some of the most elegantly tasty, and well prepared seafood we have ever eaten. The owners, Kelvin & Liz Jacobs are a warm & lovely presence. The crispy skin King Salmon & Black Cod were perfection! The wine & beer list is notably eclectic & local but also includes the delicious Old Speckled Hen Ale from the U.K. For dessert, their Sticky Toffee Pudding was incredible & if it's not already, should become a signature dish. A small, intimate restaurant, the service was spot on (Kelvin & Liz themselves!). They recently opened for lunch service, something that will be highly anticipated on our next trip!
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