This cosy restaurant is located on Highway 1 has fantastic views (we witnessed a spectaculr sunset) and has a wonderful ambiance with smooth jazz accompanying some truly exceptional fish dishes. It must have the best setting for any fish restaurant along that part of the coast. The freshness of the fish is complimented by the obvious talents of the new chef who produced perfectly cooked dishes with a lovely balance of flavours and textures. It is definitely a restaurant that is a treat for both those who are not regular fish eaters as well as connoseurs. We loved it so much we visited more than once during our recent trip to California! The bouillabaisse was worthy of any restaurant we have been to (including France), we also had succulent scallops, halibut, black and rock cod - all delightful. There is also an excellent wine list, mainly of locally sourced wines from the Sonoma Valley which complimented each dish, Highly recommended.
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