Their Wor Wonton Soup is enough for me to have two meals! It has prawns, beef, chicken, pork, broccoli, carrots, onion in a chicken broth. I sometimes get House Chow Mein that includes prawns, chicken, and pork. It makes for two meals, as well. I use the leftovers by adding a scrambled egg to the noodles and frying them in paddies the following brunch time and add make my own Gourmet Sauce with some corn starch and sherry to pour over the top to make Egg Fu Yung. Delicious!
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