Because we were traveling, dinner was unfortunately our first meal of the day. We were looking for something a little different and found this gem. We were excited that there was live guitar with vocal that was beautifully done and made the ambience all the more pleasant. The staff was kind enough to make a small change to my husband’s side dish when he requested mashed potatoes instead of red rosemary potatoes. His steak was beautiful and cooked to his liking. I had the rack of lamb which had a wonderful rosemary seasoning and was perfectly medium rare. The glazed carrots were exceptional. Sarah and Megan, our wait staff, did a wonderful job.