5 star rating
This is my favorite OC restaurant! Chef Albert's menu is a delighful fusion of the best from French, Italian and Greek cuisine, using the finest ingredients available. The waitstaff is as professional as those found in Manhattan. They are knowledgeable and yet never stiff or pretentious. The food is serious but the atmosphere is friendly and upscale at the same time. You can come casual or dressy, whatever you wish. You won't find better lamb anywhere!
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