This was our first time to eat here but it definitely won’t be the last!! The ambience, the decor, the staff and the food were all excellent. I had the lamb shank and the meat just fell off the bone. My husband had the pan fried chicken and opted for the pepper sauce instead of the mushroom sauce. He raved about the flavours and thoroughly enjoyed it. We dived straight into our meals so sorry no photographs this time, perhaps the next time .
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.