This is a really good Chinese restaurant if you avoid the breaded and deep fried foods. Soups are good, especially hot and sour, which is not too dark from overdoing the soy sauce as in so many places. The fish dishes are wonderful, as is seafood generally. We love their mixed vegetable dish, which they make for us with scallops and black bean sauce. Kung Pao is as good as I've had it. The restaurant is often filled with parties of Asian people which is a good recommendation. Jean is a wonderful server and will make sure you get exactly what you want.
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