You have to have seafood when you're in a beach town. So, The Cliff was our choice. It was a very good choice. I dined on Sea Scallops. Jumbo scallops on a bed of spinach in a garlic butter sauce. Scallops were cooked just right over tenderly sautéed spinach. A table right by the edge of the overhang above the ocean added to the casual ambiance.
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