We had an amazing dinner at Tabu Grill. The food was creative and delicious, and the portions reasonable. There is an open kitchen where you can watch the chefs prepare the food. The service was terrific, and friendly. The negative is that the restaurant is small, and the tables are somewhat close together. We went early in the evening, but I can imagine in can feel quite cramped. I would definitely go back when I am in the area.
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