Foodies will like the menu. We had the enormous and delicious double pork chop, which came with spinach side; and also the artichoke chicken pasta. Both very good. Sitting on the small outdoor patio was great for people-watching on the warm evening we visited there, but tables are tightly pushed together and there's not much privacy for dinner conversation. I'd go back for the food, yet I wish we'd had better service. We didn't get much personal attention from the waiter, not even a smile. He placed a bag on the table without explaining it contained our dinner bread, had to be asked a few times for items, brought the check before our entree was finished, never asked if we wanted coffee or dessert. So . . . I guess he was just having a rough night, or was new and needed training. Restaurant is OK, service not so much.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.