very nice atmosphere for team meeting. Good appetizer: corn ravioli, grilled asparagus with prociutto, tuna tartare. Filet was ok. Side dishes was small and just ok: steam brococoli, sauteed mushroom, sautee spinach. Dessert: Panna Cotta was not good- was not firm enough, more like jello. Love the creme brule. Ricotta cheese cake with peanut butter ice cream was pretty good.
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