A casual conversation with a local led us to this restaurant and we were so lucky to have found it. This chef knows what he's about and has made a menu with terrific range. I chose 3 small plates which proves me a bit of a pig, but I couldn't decide. Each one was better than the previous and while I couldn't finish, I would have if I'd have had room. My companion ordered and was thrilled with Tomato Soup and Beef Shortribs, while I grazed through my BEET CARPACCIO with feta, shaved onion, walnuts and arugula, CARAMELIZED ONION,FIG,GOAT CHEESE, SPINACH FLATBREAD, and GRILLED AHI WATERMELON SKEWERS. Put it on your list.
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