Wow. Need I say more. This is the best restaurant I have reviewed to date. The food was fabulous. She had the veggie burger that was made in house and delicious. I had the Ribeye salad. The steak was perfectly cooked and absolutely melt in your mouth. The salad was quite the surprise with soft and delicate potato salad underneath topped with field greens with a halved large cherry tomato and wedge of delicious blue? cheese on the side. Once I finished every bite of that I barely had room for the perfectly cooked and stuffed loaded potato. I could have easily skipped that. Top all that off with a really great Long Island Ice Tea and an Oat Stout beer that was heavenly smooth. We also had their famous fried deviled egg that was very unique and a bit spicy. All this and a generous tip for just over $70. I highly recommend this place and I found out they also have 3 more locations on SoCal. I'll be back soon.
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