With high hopes we looked forward to dinner at a 'not formula' steak house. Regretfully we were disappointed in the quality of the food and the service. The menu is very diverse with a large selection go steak house fare as well as fresh seafood and homey comfort food options such as meatloaf (supposedly Palmer's favorite). Our calamari appetizer was good if you skip the odd Asian inspired dipping sauces. The Caesar salad was grossly over-dressed with a salty dressing. The rack of lamb chops sere small and over cooked and accompanied w a melange of vegetables & wine-ish sauce. The scallops were cooked perfectly (not over done) but were served sitting on an overly sweet and odd fruity hash. The sea bass was under-done and also served with an odd melange. While we skipped desert, some around us ordered and enjoyed the apple crisp. The wine list is diverse but our first two Calif. Chardonnay selections were sold out.