The first thing I must say is that the Owner Lee and our waiter Javier are top notch! We were warmly welcomed back as this was our second visit. The fact that they remembered us made me smile. They made us feel welcomed and Javier remembered my drink.
Secondly the food experience is like nothing else in the valley. June was Italy month and we experience a wonderful meal with wine pairing. July is France month so we grabbed our passport (a Figue Marketing passport) and headed there for a pre birthday dinner.
Javier is passionate about these menus and makes it enjoyable to ask him what he recommends. My mouth watered at the Mad Spainard appertizer platter. Then off to France for the French Onion soup (one of the best I ever have had)!!
I decided to do a few appetizers for my main course and was I ever surprised by the baked figs which sat in shredded phylo dough that resembled birds nests. The figs were topped with a creme fraiche cheese blend and drizzled with a lavender honey! TO DIE FOR!!
I enjoyed the Profiteroles for dessert. The whole meal was amazing.
Okay so what can they improve on????
Even though my husband had mentioned it was my birthday while making the reservations, they didn't mention it or comp the dessert. (I did receive a call the following day from the restaurant asking how my Birthday dinner was) which seemed a bit disconnected as they not acknowledge it at the time of the meal.
One small detail for the management is that when a customer is wearing black, there should be a black napkin made available to them, so that the lint from the white napkin doesn't rub off onto the black dress or pants.
That is the only thing I can mention that needs to be changed.
If you want to enjoy wonderful food and a great wait staff and don't want the same old Steak or Seafood menu, I highly recommend Figue!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.