I love it when everything comes together and makes an experience perfect. This was our second meal at La Brasserie and despite the cool temperatures on February 1, we ate on the patio. Bread is fresh and served quick, the drinks are good, and the calamari appetizer served in coleslaw was creatively different. Main meals were liver and bacon, steamed mussels and steak. All were cooked to perfection and served promptly. The chef/owner of La Brasserie is from the Alsace region in France and he knows how to cook and run a restaurant. (Not always a combination that you find.) Sitting on the patio, it is hard to realize that you're in a shopping center and that Von's is only steps away. We will return, there are more dishes on the menu to try. (Next time, Wienerschnitzel!)
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