I must admit upfront that I was wary of eating here after having walked the beach in front of the restaurant and being over-whelmed by the stench. I'm not sure if it is the seals or what, but something smelled awful. However, once we sat down at Brockton Villa, on the veranda overlooking the water, it was a beautiful dinner and evening, with no real noticeable smell. If there was a smell, it was quickly overlooked by the view and the great service.
We were here for dinner on 8/15, a table for 2 on the veranda. I had a wedge salad that was fresh, and tasty. I then tried the filet with the crab claws added. The steak was very good, cooked to the right temperature. It was a Wednesday, so wine bottles were half price, which was a nice touch! This was not my first visit here, and the food is always very good.
I do want to mention the service. I cannot remember the name of our server, but he was awesome. There when anything was needed, but still left us alone for business discussions too. At one point it was getting cool, and he brought out a blanket for my companion, which was very much appreciated.
I highly recommend this spot.
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