Although this place is a bit hard to find, the food is really good. Just shy of being authentic Chicago deep dish pizza, it is as close as I have found on the West Coast. Pasta was good also.
Not much in the ambiance dept., so plan on taking out.
They have phone and on-line pre-ordering, which makes a lot of sense. The Chicago pies take about 45 minutes. Both times I went there, everything was ready when they said it would be.
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