This cafe appears unchanged since it opened decades ago but that is part of the charm. The rest is excellent breakfast fare, with a wide-ranging variety of dishes. Try the eggs florentine -- and accept the menu suggestion to substitute raisin toast instead of the traditional English muffin. Truly a delicious twist on an old standby. The restaurant also offers chicken-apple sausage for non-pork eaters.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.