What a fantastic experience in La Jolla! The wine list is extensive, and the zinfandel I selected from the glass menu was great. I started with the sous-vide egg appetizer, and I think I could've devoured a full dozen of these, with a perfect mix of the egg, mushrooms, pork, and vinaigrette with frisee. I chose the duck for an entree, and couldn't have been more satisfied. Highly recommended!