I like a good drink and great food and this restaurant provided both. The atmosphere is very contemporary which was surpising because it's in one of the oldest hotels in the city, but they have bridged the gap between beautiful old historical and modern very well. I loved the sald with figs. Entrees were very good, using seasonal ingredients and fresh everything. Tables not too close, so you have some intimacy. Overall very nice place, reasonable prices for the food we had and we'd return again.
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