My wife and I show up at 11AM to have lunch before we have to catch our flight. The atmosphere was fantastic. We overlooked the ocean, had a nice table, it was quiet.
We order 3 appetizers/lunch entrees. the Dark Kale with salmon was superb. Nachos were so-so and why the black beans are on the bottom is anyone's guess. They need to marinate chicken so it doesn't taste bland. The wings were ok.
The bartender/server was poor. I think she meant well but she said some stuff that just ruined the experience. My wife and I go to San Diego often with the kids and we thought it would be fun to try out this hotel/restaurant. The experience at lunch said "let's pass for now".
For lunch (our only experience), go for atmosphere, not food or service.
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