We have eaten at Lupi's six times now over the last six months. Each time we have had very good service that can only be described as attentive. The wine list is limited but contains very good vines; I prefer the Chianti Classico. There is a good selection of appetiters; the polenta, the cappricio di salmone, and melonazoni were very tasty. There is a selection of pastas divided by hand made and not-hand made; I cannot verify the latter because I prefer the former. There is a selection of meat dishes supplemented by the specials. We tend to go for the specials; tonight we had an excellent mahi mahi. As for the desserts, they are all very good but the poached pear is our favorite.
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