We wandered into this restaurant quite by accident and was fortunate to snag a table as it was packed. It did not take long to find out why. The food was inventive, delicious and artfully prepared. We had skate and Atlantic Black Cod. Both delicious entrees. Our server was very knowledgeable and we were amused with his enthusiasm over the dishes. We sat outside by a huge olive tree, quite delightful. Probably the only down side was the fairly loud techno music playing in the background. With the over 40 crowd this place craws, I would have expected mellow jazz.
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