Tiana Ravden and Her Mother in Law, Linda Ravden created a beautiful cosy and yet very elegant Dining ambiance in this old La Jolla Building, Consisting of an outside area, inside Restaurant and Bar.
Our waiter Brian explained us the Happy Hour and Specials and let us taste the difference of
Sauvignion Blancs and Sancerre.
Amazingly tasteful Mussles on a white wine creams sauce and mushroom.
Friendly atmosphere and dinner entertainment with a single musician made our evening memorable.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.