My wife and I visited Chedi Thai during restaurant week, because we have always walked by but never been inside. We got a three course meal, including steamed vegetarian dumplings which were mostly sweet, and not spicy. My wife chose a green curry with tofu, and I got a wok fried beef with basil. Both meals were delicious. The dessert at the end was wonderful. The fried bananas were fried inside a pastry dough, and the ginger creme brulee was delicious (highly recommend if you like ginger). All in all it was a very pleasant experience and I would not hesitate to recommend it to friends.