I had been to their sister restaurant at PrepKitchen Little Italy, San Diego a few month ago. I was excited to bring my parents here because PrepKitchen had been fantastic.
Make sure to make a reservation because even though we had we still had to wait 10minutes to be seated, people we bunched along the sidewalk waiting for tables and it was only 8:30pm Thursday night.
The produce and ingredients were light and fresh. It's a farm to table fare. I had the king Salmon cooked medium well, it was suburb. My mum adored her scallops which were a large size and tender. Portion sizes were exactly what you need to feel full and satisfed.
Our server Emily was friendly and knowledgeable with the wine list and excellent with her wine pairing suggestions.
A great night out with fesh food!
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