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“We should have kept our expectations low!”

Outback Bar & Bistro
Ranked #99 of 354 Restaurants in Sihanoukville
Price range: $2 - $15
Cuisines: Seafood, International
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Restaurant details
Good for: Bar scene, Families with children, Large groups, Local cuisine, Special occasions
Dining options: Breakfast, Lunch, Dinner, Late Night, Reservations
Description: Introducing Cordon Bleu trained Chef Tristan Jone's exceptional menu at the outback Bar & Bistro at the Coolabah Hotel. Enjoy your meal in a relaxed garden setting by the pool. Great wine selection & top shelf whisky. Choose from quail and roast pumpkin, Maguru Tuna, Prawn saute with Cointreau,marmalade, pan-fried fish of the day with potato foam, duck breast, stuffed squid and a whole lot more. Don't miss the divine desserts of deep fried cheesecake with dark chocolate ganache and chocolate mousse with candied chili.
Reviewed February 4, 2013 via mobile

We arrived at 20:45 on a Sunday night. Nobody was there to seat us though restaurant seemed busy. We sat and were soon given menu's. I ordered the lasagne and my girlfriend ordered ribs ad we got some drinks.
About 5 minutes later the waiter returned and said both main courses were out of stock. We glanced at the menu and just ordered 2 chicken pies. The pies arrived 30 minutes after that. The pastry was thick, dry and burnt on the outside and the filling was just like mush.
Overall the reviews for this place are good so we expected more and maybe we just got them on an "off night" however though we are here for another week we will not return.

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Thank Dara H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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60 - 64 of 123 reviews

Reviewed January 30, 2013

Ate here at lunchtime. Restaurant was fairly quiet but staff were attentive and pleasant. Decided to go for a few of the taster dishes. All were good some absolutely delicious. Checked out the toilets and that was a pleasant surprise after eating on the beach a few nights. They have a great selection of wines which is terrific for me and a dish of the day which sounded fantastic. Spoke with owner and she was was interested in how we had enjoyed our meal. Still a few days to go and may return again. Definitely worth a visit

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Thank Natural-athlete
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 27, 2013

Very good food from western to Cambodian. Good prices and good service. This place has its own electricity generators which believe me is a very good thing to have in the more remote places in Cambodia, means the beer is cold and the food is hot. Ate here a few times so cant be bad!!
Looking at about $20 for 2 courses, drinks and irish coffees for 2 people.

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Thank Roy B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 23, 2012

We had a seafood share plate for two, and it was phenomenal. It may have been pricy for some at $22, but it was worth every penny. It was the most expensive meal we had in Cambodia, and by far it was the best. And the service was top notch. Kids had sweet and sour pork, and it was superior to what can be had in Melbourne. Wine was cooled to the right temperature for the tropics, and everything was spotless and shiny. The owners have really done a great job with this place.

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Thank maccas93
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 25, 2012 via mobile

We enjoyed an amazing seafood platter & shared a bottle of Australian Moscato last night. The staff were attentive & the food was delicious. The loud duo singing were not great.

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Thank goabroadnow
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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