Cheryl's has been family-owned forever. There are no corporate bosses or franchisees, just good honest people serving up real food in a great atmosphere. Some friends and I stopped in recently for a Saturday breakfast and had absolutely GREAT meals. Although not on the printed menu, every weekend Cheryl's has fresh strawberry crepes and eggs benedict. I can speak personally to the eggs benedict, and the hollandaise sauce is to die for - I mean really, that's what the eggs benedict is all about. One member of our party had the biscuits and gravy: also great!
If the weather is nice, pick an outside table and watch this sometimes sleepy town wake up. You'll be glad you came.