Excellent Food - the best in a long time. Each dish had a unique spin on locally grown and/or in-house made ingredients that really pleased us. The menu is short and the prices are long but there is a range of priced dishes available. The service was fast and excellent. The food got to the table almost too fast despite the restaurant being nearly full. The chef helped serve the plates and was available to talk. I don't think we've had a server remember our names throughout an evening before. The total meal experience was awesome. The noisiness of the place is still there - though there are some cloth baffles about to be installed. We didn't go to the place under the previous owner due to both the menu and the noise.
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