I've had the opportunity to dine 3 times at The Kenwood Restaurant since the doors were reopened mid November under new ownership.
The restaurant and grounds have had a facelift, everything looks inviting and updated. Some of the staff have remained, so it's a pleasure to see a familiar face.
The menu has changed greatly but it's inventive and uses fresh and interesting ingredients. Every dish I've tried has been good. Because I don't eat red meat, my only disappoint thus far is that the fish dish has bacon in it. I personally would like to see more meat free dishes or at least one fish or poultry dish I would eat. I welcome the new owners and chef to Kenwood and wish them the best and hope they find a following of loyal customers and can get past all the slamming reviews from the old Kenwood Restaurant and Bar regulars who aren't dealing well with change. Favorites: Green Goddess Salad, Trout Roe on tiny new potatoes, Sardines, Chicken Liver, Smoked Chicory Salad, Roasted seasonal vegetables. My fellow diners enjoyed the beef croquette and hamburger. The specials change frequently.
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