We have been eating here for over ten years. Ownership changed hands in early 2013. The menu is completely different from the past. We enjoyed our last three visits. Hint...you can bring your own beer and wine with no corkage charge. My filet special was very good. Crusted blue cheese topping over garlic mash and perfect long green beans. I say it is a work in progress because the area is still challenged with visitors. I sincerely hope they can survive and build a regular clientele among visitors and residents alike.
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