We spent two days at the National Hotel, and thoroughly enjoyed the food and atmosphere. Owner Stephen Willey is a consummate host, and is always on hand to make sure service and food are up to par. I had the Crusted Mahi, and was delighted with the taste and servings I received. And the wine list is very admirable, as most all of the wines are from the local areas. Very beautiful hotel, and the staff are very professional and accommodating. We had a group of 18, and found the service very timely for our large group, and impeccable service.