Always an incredible experience and this particular evening didn't disappoint. Date and I shared the House Chopped salad, fantastic. For our entree we had a Porterhouse steak for two... unbelievable! Perfectly cooked at medium rare and pre-cut into sections that we placed upon our 500 degree buttery plates. The sides, sauteed mushrooms and creamed spinich, were also wonderful.
For special occasions you can't go wrong with Ruth's Chris.
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