Like many, I suppose, we were looking for a restaurant on our way back from Point Reyes Lighthouse where we could get a good hot meal on a cool, windy day. We were not disappointed in Vladimir's. A large glass of Pilsner Urquell from a friendly waitress set the tone while we munched on homemade bread in a charming decor. The menu was authentic and we chose to try the goulash served with a sides of pickled cabbage and potato salad. It was delicious. Lunch portions were adequate but not generous and the tab with tip came to $60. Cash or check was required for payment. Overall a very pleasant lunch.
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